Almond Crusted Walleye
- 2 lbs. Palm-Size Fish Fillets
- 1 c. Almond Meal
- 1/2 tsp. Organic Garlic Powder
- 1 tsp. Organic Smoked Paprika
- 1/2 tsp. Onion Powder
- 1 tsp. Celtic Sea Salt
- 1 Large Egg
1. In a glass pie plate, mix together almond meal and spices.
2. In a second glass pie plate, whisk egg.
3. Rinse and pat dry fish fillets. Dredge through egg wash and then place in almond meal mix completely coating.
4. Oven bake at 400°F in a glass baking dish for 20-25 minutes.