Asparagus Salad

  • Servings

    1 Serving


  • 4 oz moderate fat cheese (3-6g of fat/oz.)
  • 3/4 cup asparagus
  • 3/4 cup tomatoes, chopped
  • 2 Tbsp fresh basil, finely chopped
  • 1 packet Livea Balsamic Vinaigrette Dressing
  • 1/4 tsp ground black pepper


    1. Trim ends from asparagus, chop tomatoes, and shred cheese or cut into cubes. Bring medium-sized pot of water to a boil and drop in cleaned asparagus. Boil for 5 minutes or until tender-crisp.
    2. Drain asparagus and put into a bowl of ice cold water to stop asparagus from over-cooking.
    3. Add remaining ingredients to cooled, drained asparagus and chill. Serve chilled.
    Per Serving: 1 Lean-0 | 3 Vegetables | 3 Extras