Avocado Chicken Salad

  • Servings

    2 Servings
  • 10 oz chicken, diced (~2 cups)
  • 1/2 cup 2% plain Greek yogurt
  • 3 oz avocado, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp + 1 tsp lime juice
  • 1/4 cup fresh cilantro, chopped

Method

    1. Combine all ingredients in a medium bowl.
    2. Divide into 2 servings.
    3. Refrigerate until ready to serve.
  • Per Serving:1 Lean-1 + 1 Healthy Fat + 2 Extras

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By |2021-08-23T12:43:38-05:00July 26th, 2021|Comments Off on Avocado Chicken Salad