Broiled Walleye

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    • 2- 7 ounce walleye fillets
    • 1 ounce chopped walnuts
    • 1 tsp dried dill
    • 1/2 tsp garlic powder
    • 2 tbsp Parmesan cheese
    • 1 egg for bath


      1. Preheat broiler to high. Mix walnuts, spices and Parmesan cheese in a bowl. Scramble the egg in a separate bowl. Dunk fish fillets one at a time into egg bath. Transfer fish to walnut and spice mixture. Coat fillets evenly. Place fish on a cookie sheet into oven about 6″ below the broiler. (I used the first level down from the top).
      2. Watch fish carefully. It will take between 5-7 minutes to cook fully. When you notice the cheese starting to brown, check fish every 30 seconds to see if it’s done. Fish will flake easily with a fork when fully cooked.
      3. Turn broiler off and leave fish in oven about 5 minutes. (this is optional, but will ensure it’s cooked all the way and give you a chance to finish the rest of your preparation)

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    By |2021-01-21T12:20:26-06:00May 11th, 2017|Comments Off on Broiled Walleye