Broiled Walleye
- 2- 7 ounce walleye fillets
- 1 ounce chopped walnuts
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 2 tbsp Parmesan cheese
- 1 egg for bath
Method
1. Preheat broiler to high. Mix walnuts, spices and Parmesan cheese in a bowl. Scramble the egg in a separate bowl. Dunk fish fillets one at a time into egg bath. Transfer fish to walnut and spice mixture. Coat fillets evenly. Place fish on a cookie sheet into oven about 6″ below the broiler. (I used the first level down from the top).
2. Watch fish carefully. It will take between 5-7 minutes to cook fully. When you notice the cheese starting to brown, check fish every 30 seconds to see if it’s done. Fish will flake easily with a fork when fully cooked.
3. Turn broiler off and leave fish in oven about 5 minutes. (this is optional, but will ensure it’s cooked all the way and give you a chance to finish the rest of your preparation)
