Cheese-Stuffed Jalapenos

  • Servings

  • 2 Light laughing cow cream cheese
  • 1/4 cup 2% Reduced fat Mexican Three Cheese Blend
  • 1/8 tsp Worcestershire sauce
  • 3–4 Jalapenos, depends on size
  • 1 tbsp Grated parmesan cheese


    1. Cut jalapenos in half lengthwise; remove seeds and membranes.
    2. In a large saucepan, boil peppers in water for 5–10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
    3. In a small mixing bowl, beat the laughing cow cream cheese, cheddar cheese and Worcestershire sauce.
    4. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with grated Parmesan cheese. Place on a greased baking sheet.
    5. Bake at 400° for 5–10 minutes or until cheese is melted. Serve warm.
    1/4 Lean | 1 Healthy Fat | 1 Vegetable | 1 1/2 Extras

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By |2019-07-22T17:12:29-05:00January 29th, 2019|Comments Off on Cheese-Stuffed Jalapenos