Chicken Fajita Lettuce Wraps

  • Servings

    2 Servings
  • 1 pound chicken breast, thinly sliced into strips
  • 2 bell peppers, thinly sliced into strips
  • 2 tsp olive oil
  • 2 tsp fajita seasoning
  • 1 Tbsp lime juice
  • 6 leaves from a romaine heart
  • 4 Tbsp. salsa
  • Optional 1/4 cup plain, non-fat Greek yogurt


    1. Preheat oven to 400° F.
    2. Combine chicken, peppers, oil, seasoning, and lime juice in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
    3. Spread contents of the bag evenly on a foil-line baking sheet. Bake for 25-30 minutes, until chicken is cooked through.
    4. Serve on lettuce leaves, topped with salsa and Greek yogurt, if desired.
    Per Serving: 3 Fresh, 1 Lean-1, 1 Healthy Fat, 3 Extras

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By |2020-08-14T14:37:55-05:00August 17th, 2020|0 Comments