Chocolate Chip and Raspberry Crepes

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  • Servings

    1 Serving
  • 1 packet Livea Chocolate Chip Flap-Jacks
  • 1/4 cup water
  • 1 Tbsp. sugar-free raspberry or strawberry jam


    1. Mix pancake mixture and water in shaker jar until lumps are gone.
    2. Lightly spray a small sauté pan with cooking spray and evenly coat batter mixture over the surface of the pan.
    3. Cook crepe about 2 minutes on medium heat, until bottom is light brown. Loosen with a spatula and turn to cook the other side.
    4. Fill with 1 Tbsp. of sugar-free jam and roll. Serve warm.
    Per Serving: 1 General Livea Meal + 1 Extra

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By |2021-01-21T11:42:54-06:00February 6th, 2019|Comments Off on Chocolate Chip and Raspberry Crepes