Flourless Rolls

0 1 1816
  • Servings

  • 3 eggs, at room temp
  • 3 Tbsp. light cream cheese, at room temp
  • 1 packet zero-calorie sweetener
  • A pinch cream of tartar


    1. Preheat oven to 350° F.
    2. Separate egg whites from egg yolks, putting whites in one bowl and yolks in another bowl. Add cream of tartar to whites. Beat whites on high until stiff peaks form. Set aside.
    3. Add cream cheese and sweetener to yolks. Whisk yolk mixture until blended.
    4. Gently whisk yolk mixture into whites being careful to not over mix and make the whites fall.
    5. On a cookie sheet lined w parchment paper, make six equal sized blobs, not touching.
    6. Bake at 350 for 25-30 minutes. Enjoy warm, cold, or toasted! Freeze left overs in plastic wrap or individual sandwich bags or keep them in the fridge for up to 5 days. Toast them to make them crispy again!

    Per Serving: 2 Rolls = 1/3 Lean-0 and 1⅓ Extras

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