Football Fajita Dip

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  • Servings

    4 Servings
  • 1 1⁄2cups 1% cottage cheese
  • 1 cup raw cauliflower
  • 1 cup raw celery
  • 1 cup raw peppers, green
  • 1 cup raw peppers, red
  • 1 Tbsp. raw scallions
  • 16 black olives
  • 1/2 packet fajita seasoning
  • 4 oz. reduced fat, shredded cheddar cheese
  • 2 cups canned diced tomatoes with green chiles
  • 3 oz. avocado
  • 12 oz. cooked boneless, skinless
  • chicken breast
  • 2 tsp lemon or lime juice

Method

    1. Shred already-prepared chicken
    2. In a food processor, blend cottage cheese until smooth
    3. Combine chicken, cottage cheese, fajita mix, diced tomatoes, and lemon or lime juice in a bowl and mix.
    4. Transfer mixture to a baking dish. Top with cheese and bake at 375° F. For 25-30 minutes or until hot and bubbly with cheese melted on top.
    5. Garnish with scallions, avocado, and olives. Serve with the non-starchy vegetables listed or other low carb vegetables of your choice.
    Per Serving: 2 Fresh | 1 Lean | 1 Healthy Fat | 3 Extras

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By |2020-01-29T16:40:56-06:00January 29th, 2020|0 Comments