Frosty Mocha Mint Frappe

  • Servings

    1 Serving


  • 1 packet Livea Mocha Cream Pudding/Shake
  • 4 oz. unsweetened vanilla almond or cashew milk
  • 4 oz. strong brewed coffee, chilled
  • 1/2 cup ice
  • 1/4 tsp peppermint extract
  • 2 Tbsp. sugar-free chocolate syrup, divided
  • 2 Tbsp. pressurized whipped topping


    1. Combine the Livea Mocha Cream Pudding/Shake, milk, coffee, ice, peppermint extract, and one tablespoon of the chocolate syrup in a blender; blend until smooth and icy.
    2. Pour into a glass or cup. Top with whipped topping, and drizzle with remaining chocolate syrup.
    Per Serving: 1 General Livea Meal + 3 Extras