Frozen Chocolate Mint Frappé

1 0 3308
  • Servings

    1 Serving
  • 1 packet Livea Mint Hot Cocoa
  • 4 oz. unsweetened vanilla almond or cashew milk
  • 4 oz. strong brewed coffee, chilled
  • 1/2 cup ice
  • 2 Tbsp sugar-free chocolate syrup, divided
  • 2 Tbsp pressurized whipped topping


    1. Combine the Mint Hot Cocoa, milk, coffee, ice, and one tablespoon of the chocolate syrup in a blender; blend until smooth.
    2. Pour into a glass and top with whipped topping. Drizzle remaining chocolate syrup.
    Per Serving: 1 General Livea Meal | 2 1/2 Extras

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By |2019-12-16T16:25:35-06:00December 16th, 2019|0 Comments