Frozen Chocolate Mint Frappé
- 1 packet Livea Mint Hot Cocoa
- 4 oz. unsweetened vanilla almond or cashew milk
- 4 oz. strong brewed coffee, chilled
- 1/2 cup ice
- 2 Tbsp sugar-free chocolate syrup, divided
- 2 Tbsp pressurized whipped topping
1. Combine the Mint Hot Cocoa, milk, coffee, ice, and one tablespoon of the chocolate syrup in a blender; blend until smooth.
2. Pour into a glass and top with whipped topping. Drizzle remaining chocolate syrup.
Per Serving: 1 General Livea Meal | 2 1/2 Extras