Frozen Raspberry Mocha Pops

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  • Servings

    3 Servings (2 pops/serving)
  • 2 cups plain non-fat Greek yogurt
  • 1 cup unsweetened vanilla almond milk
  • 3 packets Livea Raspberry Hot Cocoa
  • 1 Tbsp. espresso powder or instant coffee
  • 1 packet zero-calorie sweetener
  • 1 tsp vanilla extract


    1. Warm almond milk in the microwave for 20 seconds in a microwave safe bowl. Add espresso or instant coffee and stir until dissolved.
    2. Once the milk has cooled, add all remaining ingredients and beat with a hand mixer until smooth.
    3. Using a spoon or spatula, scoop mixture into 6 large popsicle molds and freeze for ~3 hours.
    4. Once frozen, run the popsicle mold under hot water until the popsicle is free from the mold.
    Per Serving: 1; 2/day Livea Meal | 2/3 Lean-1 | 1 Extra

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By |2020-03-04T13:19:40-06:00March 23rd, 2020|0 Comments