Garden Vegetable Quiche

  • Servings

    1 Serving
  • 1 cup egg beaters
  • 1/2 cup low moisture part-skim 2% mozzarella cheese
  • 1/2 cup tomato, chopped
  • 1/2 cup broccoli, chopped
  • 1/2 cup zucchini chopped
  • 2 light Swiss spreadable cheese wedges
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder

Method

    1. Preheat oven to 375° F.
    2. Add all ingredients to a bowl, and mix until thoroughly combined.
    3. Pour mixture into a greased pan and bake for 35 minutes.
    Per Serving: 3 Fresh, 1 Lean-1, 1 Healthy Fat, 2 Extras

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By |2020-08-21T14:47:56-05:00August 24th, 2020|0 Comments