Ginger Snap Cookies With Cream Cheese Frosting

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  • Servings

    2 Servings
  • 2 packets Livea Gingerbread Cup-Cake
  • 2 Tbsp. unsweetened vanilla almond milk
  • 2 Tbsp. sugar-free maple syrup
  • 1/4 tsp. baking powder
  • Pinch of salt
  • 3 Tbsp. low-fat cream cheese
  • 1 packet zero calorie sweetener
  • 1/2 tsp. vanilla extract


    1. Preheat oven to 350° F. Line a cookie sheet pan with parchment paper. Spray parchment paper with cooking spray.
    2. Pour 2 packets of Livea Gingerbread Cup-Cakes into a small bowl. Add the baking powder and salt to the bowl and mix with a fork.
    3. Add almond milk and maple syrup to the dry ingredients, mix well with a fork until smooth. The mixture should be thick and sticky.
    4. Using a tablespoon, scoop 6 spoons full of the mixture on to a cookie sheet. Bake for 7-8 minutes.
    5. In a small dish, add the cream cheese, sweetener, and vanilla extract and stir until well mixed.
    6. Once the cookies have cooled, spread the cream cheese mixture onto the cookies using a spatula.
    7. Enjoy!
    Per Serving: 1; 1/day Livea Meal | 3 Extras

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By |2021-01-21T11:06:01-06:00March 4th, 2020|0 Comments