Glazed Balsamic Steak Rolls

  • Servings

    4

Ingredients

  • Ingredients
  • • 1 lb. thinly sliced sirloin
  • • Non-stick spray
  • • 1/4 tsp. salt
  • • 1/2 tsp. pepper
  • • 1 Tbsp. rosemary
  • • 1 red bell pepper
  • • 1 green bell pepper
  • • 1 medium zucchini
  • • 1 cup leeks
  • • 6 oz. white button mushrooms
  • For the glaze:
  • • 1 clove garlic, minced
  • • 2 Tbsp. balsamic vinegar
  • • 1 tsp. zero-calorie sweetener
  • • 2 sprigs rosemary
  • • 1/4 cup beef broth

Method

    1. Sprinkle steak slices with salt, pepper, and rosemary. Slice veggies into thin strips.
    2. Heat skillet to med-high, & cook veggies until crisp-tender, seasoning with salt and pepper.
    3. Place some of the veggie strips on one end of each steak slice. Roll up & secure with tooth-pick. Grill each side for 2 minutes.
    For Glaze:
    1. Heat saucepan to med-high & spray with cooking spray. Add garlic & cook for 1 minute. Add vinegar, sweetener, & rosemary.
    2. Bring to a rapid boil, then reduce heat & simmer uncovered for 5 minutes.
    3. Add broth & return to boil. Reduce heat to low & simmer for 15 minutes. Discard rosemary.
    4. Drizzle with glaze & serve.