Grilled Hot Dog with Cucumber Caprese Salad

2 0 1263
  • Servings

    6 Servings
  • 6 turkey or chicken hot dogs, grilled (~70-80 cal/hot dog, <6g fat, 0 carbs, 6-7g protein)
  • Caprese Salad Ingredients
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic
  • 1 Tbsp oregano
  • 1 Tbsp basil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 4 1/2 cups cucumber peeled, sliced, and quar- tered
  • 1 1/2 cups cherry tomatoes quartered
  • 8 oz part-skim mozzarella

Method

    1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
    2. Peel washed cucumber, scrape the skin with a fork up and down a few times. Slice thin, and dice into quarters. Add to medium sized bowl.
    3. Quarter cherry tomatoes and add to the bowl with the cucumbers.
    4. Slice mozzarella into bite-sized pieces, and add to bowl of cucumbers and tomatoes.
    5. Pour marinade over vegetables and cheese; mix well.
    6. Allow to sit for 10-minutes before serving.
    7. Serve 1/6 of the salad with 1 grilled hot dog and ENJOY!

    Per Serving:2 Fresh + 2/3 Lean-0 + 1 Healthy Fat + 1 Extra

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2021-11-02T14:20:02-05:00