Honey Mustard Chicken Nuggets

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  • Servings

  • 12 oz boneless, skinless chicken breast, cubed
  • 1 egg, beaten
  • 2 packs Livea Honey Mustard Crisps, finely crushed
  • 1/4 cup plain, low-fat Greek yogurt
  • 2 Tbsp spicy brown mustard
  • 1/4 tsp garlic powder
  • Cooking spray


    1. Preheat oven to 400 degrees F.
    2. Place egg and crushed Livea Honey Mustard Crisps into 2 separate small shallow bowls. Dip each chicken piece into the egg and transfer to crushed pretzel bowl to completely coat.
    3. Place chicken pieces onto lightly-greased, foil-lined baking sheet. Spray tops of chicken with cooking spray.
    4. Bake until golden and internal temp reaches 165 degrees F, about 18-20 minutes, flipping halfway through.
    5. Meanwhile, combine Greek yogurt, mustard and garlic powder in a small bowl. Serve nuggets with mustard dip.
    Per Serving: 1 General Livea Meal | 1 Lean-1 | 1 Extra

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By |2019-07-22T17:31:10-05:00April 8th, 2018|Comments Off on Honey Mustard Chicken Nuggets