Leftover Turkey Stir Fry

  • Servings

    1 Serving
  • ½ cup cauliflower, riced
  • 1 tsp olive oil
  • ½ cup broccoli florets, chopped
  • ¼ cup red bell pepper, cut into matchsticks
  • ¼ cup mushrooms (hedgehog or oyster)
  • 1 clove garlic, minced
  • ½ tablespoon fresh ginger, peeled or grated
  • 3 tablespoons soy sauce
  • 6 ounces chopped turkey, white meat
  • Sesame seeds for garnish


    1. Cook the cauliflower according to package instructions.
    2. While cauliflower is cooking, heat oil in a large skillet over medium-high heat.
    3. Add the broccoli and red bell pepper and cover with a lid, stirring occasionally, until vegetables have softened yet are still al dente, about 5 to 8 minutes.
    4. Add in mushrooms, garlic and ginger, and continue cooking until garlic and ginger are very fragrant, about 3 minutes.
    5. Stir in chopped turkey and soy sauce, cover and cook until heated through, about 3 minutes.
    6. Top with sesame seeds and serve over cooked riced cauliflower
    Per serving: 3 Fresh | 1 Lean-1 | 1 Healthy Fat | 3 Extras

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By |2019-11-27T09:53:35-06:00November 26th, 2019|0 Comments