Zesty Lemon Meringue Bites

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  • Servings

  • 2 Livea Zesty Lemon Meringue Bars
  • 1 1/2 cups low-fat, plain Greek yogurt
  • 1, 0.3oz box sugar-free lemon gelatin
  • 1/2 tsp lime zest (optional)


    1. Line a muffin tray with six cupcake liners. Break each Zesty Lemon Meringue Bar into thirds. Microwave for 10-15 seconds. Press each bar piece into six cupcake liners to form a thin crust.
    2. In a microwave-safe bowl, mix together the yogurt and gelatin powder. Microwave on high for two minutes; stirring after each minute. Pour 1/4 cup of the yogurt mixture on top of each crust.
    3. Allow to chill for at least one hour. Garnish with lime zest if desired.
    Per Serving: 1; Up to 2x/Day Livea Meal | 1/2 Lean-1 | 1 Extra

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By |2021-01-21T11:18:17-06:00August 8th, 2018|Comments Off on Zesty Lemon Meringue Bites