Peaches and Cream Muffins

1 0 3492
  • Servings

    6 servings
  • 5 packets Livea Peaches & Cream Oatmeal
  • 1 packet Livea Vanilla Cream Pudding/Shake
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 6 oz. no-calorie, sugar-free vanilla syrup
  • 6 oz. cold water


    1. Preheat oven to 350 degrees Fahrenheit.
    2. Combine dry ingredients in a mixing bowl and combine wet ingredients in another mixing bowl. Slowly add the liquid mixture to the dry ingredients, stirring until well combined. Let batter stand for 5 minutes.
    3. Next, fill 6 greased muffin cups, until batter is about halfway to the top.
    4. Bake for 18-20 minutes or until toothpick comes out clean. Remove from pan.
    Note: If not eaten the same day, please refrigerate or freeze.
    Per serving: 1 2x/Day Livea Meal | 1/2 Lean-1 | 2/3 Extra

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By |2019-09-26T14:42:07-05:00August 16th, 2019|Comments Off on Peaches and Cream Muffins