Slow Cooker Buffalo Chicken
- 16 oz raw boneless, skinless chicken breasts
- 1⁄4 cup Frank’s Hot Wing Sauce
- 2 tbsp light margarine, melted
- 1⁄4 tsp salt
- 1⁄2 tsp garlic powder
Method
1. Combine hot wing sauce and margarine in a slow cooker
2. Add chicken breasts and toss to coat in sauce
3. Cook on low for 6-8 hours
4. Shred chicken in crockpot (optional)
**Add 3 Fresh servings to complete your Fresh & Lean meal!
Per Serving: 1-Lean-1, 1 Healthy Fat, 2 Extras
