Slow Cooker Buffalo Chicken

2 0 3655
  • Servings

    2 Servings
  • 16 oz raw boneless, skinless chicken breasts
  • 1⁄4 cup Frank’s Hot Wing Sauce
  • 2 tbsp light margarine, melted
  • 1⁄4 tsp salt
  • 1⁄2 tsp garlic powder

Method

    1. Combine hot wing sauce and margarine in a slow cooker
    2. Add chicken breasts and toss to coat in sauce
    3. Cook on low for 6-8 hours
    4. Shred chicken in crockpot (optional)
    **Add 3 Fresh servings to complete your Fresh & Lean meal!
    Per Serving: 1-Lean-1, 1 Healthy Fat, 2 Extras

You may also like

Leave a Reply

All fields and rating are required to submit a review.

By |2020-01-13T16:01:57-06:00January 20th, 2020|0 Comments