“Snickers” Jicama Salad

  • Servings

    4
  • 3 cups raw jicama, peeled and chopped
  • 1½ cups low-fat, plain Greek yogurt
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 packet stevia
  • 2 Tbsp. Walden Farms® Caramel Syrup, divided
  • 1/8 tsp. coarse sea salt
  • 2 Livea Carmel Nut Bar, chopped into small pieces

Method

    1. Combine chopped jicama, yogurt, vanilla extract, cinnamon, stevia, 1 Tbsp. caramel syrup and half of the chopped Sea Salt Caramel Crispy Bar pieces. Stir until jicama is evenly coated.
    2. Pour into a serving dish. Drizzle 1 Tbsp. caramel syrup on top and then top with the other half of the Sea Salt Caramel Crispy Bar pieces. Sprinkle sea salt on top.
    3. Serve immediately.


    Per Serving: 1/2 Livea Meal | 1 ½ Fresh| 1/4 Lean-1 | 1/2 Extras

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2022-04-14T20:48:21-05:00