Spaghetti Squash Chow Mein
- • 1/2 cup low-sodium soy sauce
- • 2 cloves garlic, minced
- • 1 packet zero-calorie sweetener
- • 2 tsp. ginger, grated
- • 1/2 tsp. white pepper
- • 2 Tbsp. olive oil
- • 1/4 cup onion, diced
- • 1 cup celery, sliced
- • 2 cups green cabbage, shredded
- • 6 cups spaghetti squash noodles, cooked
Method
1. In a small bowl whisk together soy sauce, garlic, sweetener, ginger, and pepper. Set aside.
2. Heat oil in a large skillet over medium-high, and add onion and celery. Sauté for 3-4 minutes, stirring often.
3. Add cabbage and cook for 1 minute, or until heated through.
4. Add spaghetti squash noodles and pour sauce mixture over top. Stir until well combined and cook for 4-5 minutes.
5. Divide into 6 servings and serve immediately.
