Stuffed Meatballs

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  • Servings

  • 7 oz. 95-97% Lean Ground Beef, Raw
  • 2 tsp. Horseradish
  • 2 wedges Laughing Cow Light Garlic & Herb cheese
  • 1 package Livea Chipotle BBQ Crisps
  • 5 sprays Non-stick Cooking Spray


    1. Preheat oven to 350°.
    2. Roll ground beef into even-sized balls.
    3. Evenly distribute the horseradish onto each meatball, coating the entire outside.
    4. With a toothpick, poke a large enough hole to add cheese to the center of each meatball.
    5. Once the cheese has been inserted, crush the Livea Chipotle BBQ Crisps.
    6. Lightly spray each meatball with cooking spray.
    7. Roll meatballs in crushed Crisps; coat evenly all the way around.
    8. Place meatballs on a baking sheet and cook for 20 minutes until done.

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2 Reviews & Ratings

  1. Nikole

    I had no idea about this. Pretty interesting subject for sure though.

  2. Restaurant Clicks

    I'm lovin' it! I actually just read like three of your posts today. So that means you better keep writing more, because I am going through these like they're going out of style.

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By |2020-06-15T15:18:27-05:00August 22nd, 2017|2 Comments