5 Tips for Success at Lambeau Field

1. Get Your Steps In

Get your steps in and explore the stadium! Create a fun photo-op with the different statues on the grounds, browse around the Packer Pro Shop, enjoy the game from different points around the stadium, or get up and take a lap (or two!) during halftime.

2. Eat Before You Go

Don’t arrive on an empty stomach. Eat your Fresh & Lean or a Livea Meal before the game so you won’t be as tempted by off plan stadium foods.

3. Hydrate

Avoid high calorie beverages such as alcohol and sugary fountain drinks by choosing water or club soda instead. Drinking fountains can be found in the Lambeau Field Atrium, bottled water is available at most concession stands, and cups of tap water are available upon request.

4. Stay Supported

While attending sporting events or other social events it is important to surround yourself with a positive support system. If possible, go to the game with someone that understands and encourages your health goals. Additionally, use your Livea team and other support tools such as the “Lambeau Field Healthy Options” guide in order to make a game plan before you arrive.

5. Moderation Is Key

Many people look at weight loss and healthy living as a series of “do not’s”. Do not eat this, do not go off plan.  Instead, practice moderation and use these opportunities to improve unhealthy behaviors. If you choose to have an unhealthy food or beverage choice, try making small improvements. Behaviors such as sharing a portion with someone, removing the bun of a burger or sandwich, or ordering one drink rather than two, are all positive and effective steps in establishing a healthier lifestyle.

Lambeau Field Healthy Dining Options

1919 Kitchen & Tap (Full Restaurant located on the 1st Floor in the Atrium)

  • Market Greens Salad (Add Grilled Chicken or Salmon, Dressing on the Side)
  • Wiscoburger (Without Bun)
  • Chili-Honey Glazed Salmon (Without Risotto)
  • Caesar Salad (Add Grilled Chicken or Salmon, Dressing on the Side)
  • Pork Chop
  • 1919 Steak Plate (Without Fingerlings)

1919 Burger (Without Bun) – Section 472

BBQ Pulled Pork (Without Bun) – Sections 105, 133, 312, 315, 742

Chicken Sandwich (Without Bun) – Section 116

Cheeseburger (Without Bun) – Section 100, 308, 326, 354, Atrium, 435, 440, 635, 642, 742

Beef Stick – Sections 105, 108, 113, 116, 119, 124, 131, 132, 136, 309, 312, 319, 326

Chicken Sandwich (No Bun) – Sections 116, 307

Fresh Salads (multiple varieties-order with lean protein and dressing on the side) – 115, 340, 478, 690, 742, and in the Atrium at 1919 Kitchen and Tap

Rotisserie Chicken – Section 486