Cheese Stuffed Jalepeños

  • Servings

    1
  • 2 light cream cheese wedges
  • 1/4 cup 2% reduced fat Mexican Three Cheese Blend
  • 1/8 tsp Worcestershire sauce
  • 3 to 4 small jalapeños
  • 1 tbsp grated parmesan cheese

Method

    Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
    In a small mixing bowl, beat the laughing cow cream cheese, cheddar cheese and Worcestershire sauce. Spoon 2 teaspoonfuls into each jalapeño half; sprinkle with grated Parmesan cheese. Place on a greased baking sheet. Bake at 400 degrees F for 5-10 minutes or until cheese is melted. Serve warm.
    1/4 Lean-0 | 1 Vegetable | 1 Healthy Fat | 1 1/2 Extras

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By |2019-07-23T13:46:30-05:00August 29th, 2017|0 Comments