Chocolate Coconut Cake

  • Servings

  • 2 Livea Hot Maple and Brown Sugar Oatmeal
  • 1 Livea Chocolate Cream Pudding/Shake
  • 1 Tbsp. oil
  • 2 Tbsp. egg beaters
  • 1 tsp. baking powder
  • 1 tsp. coconut extract
  • 3/4 cup to 1 cup water


    1. Preheat oven to 350 degrees
    2. Spray dish with Pam cooking spray
    3. Combine all ingredients in a medium sized bowl and mix until blended
    4. Pour into prepared pan. Bake for 22 minutes. Make sure the cake is set by using a toothpick to test the center. If it comes out clean, it is done.
    5. Flip cake onto a baking sheet lined with parchment paper
    6. Bake other side for 10 minutes or until edges are crispy and brown.
    Per Serving: 1 General Livea Meal | 1 Healthy Fat | 1 Extra

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By |2019-07-22T17:14:39-06:00August 22nd, 2018|Comments Off on Chocolate Coconut Cake