Cucumber Salad

1 0 3418
  • Servings

    2 Servings
  • 6 oz low-fat, plain Greek yogurt
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp fresh dill (or 1/2 tsp dried)
  • Dash of salt and pepper
  • 3 cups peeled, thinly-sliced cucumber

Method

    1. Whisk together the yogurt, vinegar, dill, and salt and pepper.
    2. Pour over sliced cucumbers and stir to cover.
    3. Chill for 1 hour or until ready to serve.
    Per serving: 1/2 Lean-1 | 3 Vegetables | 1/4 Extra

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By |2019-08-05T16:17:59-05:00August 2nd, 2019|0 Comments