Green Bean Casserole

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  • Servings

    4
  • 1, 16-oz. bag frozen whole green beans
  • Cooking spray
  • 2 cups mushrooms, chopped
  • 1/4 cup diced yellow onion
  • 1 clove garlic, minced
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup reduced-fat sour cream
  • 1 tsp cornstarch
  • 1/2 packet stevia
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup reduced fat, shredded cheddar cheese
  • 1 packet Livea Sour Cream and Onion Rings, crushed

Method

    1. Preheat oven to 350° F.
    2. Microwave green beans according to package directions.
    3. Lightly grease a medium-sized skillet, and heat over medium heat. Cook mushrooms, onion, and garlic until tender, about 5-7 minutes. Combine mushroom mixture with green beans in a medium-sized bowl, and let cool.
    4. Meanwhile, combine Greek yogurt, sour cream, cornstarch, stevia, salt, and pepper in a small bowl. Toss vegetables in sauce mixture until well combined.
    5. Spread into a lightly-greased baking dish, top with crushed Parmesan Puffs, and bake until topping is golden brown, about 30-35 minutes.
    Per Serving: 1/4 1x/Day Livea Meal | 1/4 Lean-1 | 3 Vegetables | 1/2 Healthy Fat | 2 Extras

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By |2019-07-22T16:45:20-06:00October 31st, 2018|Comments Off on Green Bean Casserole