• Servings

  • 1 Livea Chocolate Fudge Cup-Cake Mix
  • 1 Livea Cinnamon Crisps, crushed
  • 3 tbsp. water
  • 1 tsp. powdered peanut butter, prepared
  • 1 packet zero-calorie sweetener


    1. Crush the Livea Cinnamon Crisps into small pieces.
    2. In a small bowl, combine the Livea Chocolate Fudge Cup-Cake mix with water to form a paste.
    3. Stir in prepared powdered peanut butter and 1 packet of zero-calorie sweetener until well blended.
    4. Add the crushed Crisps to the mixture and stir until they are evenly coated.
    5. Drop the haystacks on a plate or piece of foil making 6 piles.
    6. Freeze 30 minutes to 1 hour.
    Per Serving: 1 General Livea Meal | 1/6 Optional Snack | 1/2 Extra

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By |2019-08-02T12:38:37-05:00May 2nd, 2017|0 Comments