Jalapeno Popper Chicken Dip

  • Servings

    4
  • 12 ounces cooked boneless, skinless chicken breasts, shredded
  • 3/4 cup Fage 2% plain Greek yogurt
  • 1/4 cup Regular cream cheese
  • 5 slices Turkey bacon cooked and crumbled
  • 3 ounces Canned jalapenos, diced
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 tbsp Grated Parmesan cheese
  • 1 cup Shredded 2% sharp cheddar cheese, divided

Method

    1. Preheat oven to 375.°
    2. Combine shredded chicken, yogurt and cream cheese in a medium sized bowl. Add crumbled turkey bacon, diced jalapenos, garlic powder, onion powder, Parmesan cheese and 1/2 cup cheddar cheese. Stir until everything is combined.
    3. Pour mixture into a baking dish. Top with remaining 1/2 cup shredded cheese.
    4. Bake for 20 minutes or until cheese has melted.
    Per Serving: 1 Lean-0 | 1 Healthy Fat | 1/2 Extra

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By |2019-07-23T13:45:51-06:00January 29th, 2019|Comments Off on Jalapeno Popper Chicken Dip