Zesty Lemon Meringue Bites
- 2 Livea Zesty Lemon Meringue Bars
- 1 1/2 cups low-fat, plain Greek yogurt
- 1, 0.3oz box sugar-free lemon gelatin
- 1/2 tsp lime zest (optional)
1. Line a muffin tray with six cupcake liners. Break each Zesty Lemon Meringue Bar into thirds. Microwave for 10-15 seconds. Press each bar piece into six cupcake liners to form a thin crust.
2. In a microwave-safe bowl, mix together the yogurt and gelatin powder. Microwave on high for two minutes; stirring after each minute. Pour 1/4 cup of the yogurt mixture on top of each crust.
3. Allow to chill for at least one hour. Garnish with lime zest if desired.
Per Serving: 1; Up to 2x/Day Livea Meal | 1/2 Lean-1 | 1 Extra