Maple-Spiced Breakfast Doughnuts

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  • Servings

    2
  • 1 packet Livea Gingerbread Cup-Cake
  • 1 packet Livea Homestyle Flapjacks
  • 3 Tbsp. egg substitute
  • 2 Tbsp unsweetened vanilla almond milk
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp baking powder
  • 2 Tbsp sugar-free maple syrup, divided
  • 2 Tbsp. reduced-fat cream cheese, softened
  • 1/3 oz. pecans, chopped
  • Cooking spray

Method

    1. Preheat oven to 350°F.
    2. In a medium-sized bowl, combine the Livea Gingerbread Cup-Cake, Livea Traditional Flapjacks, egg substitute, almond milk, pumpkin pie spice, baking powder, and 1 Tbsp. of the sugar-free maple syrup.
    3. Lightly grease two cavities of a standard-sized doughnut pan. Divide the batter equally among two cavities. Bake for 10-12 minutes.
    4. For the glaze: Combine the cream cheese and the remaining sugar-free maple syrup. Dip each doughnut into the glaze or spread on top of each doughnut. Top with chopped pecan pieces.
    Per Serving: 1 General Livea Meal + 1 Healthy Fat + 2.5 Extras

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By |2019-07-22T16:44:11-05:00December 26th, 2018|Comments Off on Maple-Spiced Breakfast Doughnuts