- 1 packet Livea Classic Hot Cocoa
- 6 oz. freshly brewed coffee
- 1/4 cup unsweetened vanilla or cashew milk, warmed
- 1/4 tsp peppermint extract
- Pinch of cinnamon
- Optional: 1 Tbsp. pressurized whipped topping
1. Combine first 3 ingredients in a mug or coffee cup and stir until hot cocoa is fully dissolved.
2. Top with whipped topping and sprinkle with cinnamon.
Per Serving: 1; 2x/Day Livea Meal | 1/2 Extra (1 Extra with pressurized whipped topping)