Pumpkin Spice Latte
- 1 Livea Gingerbread Cup-Cake
- 1/2 cup unsweetened almond milk
- 2 Tbsp. pumpkin puree
- 1/2 cup strong brewed coffee
Method
1. Combine milk and pumpkin puree in a microwave-safe mug. Microwave for one minute, and stir.
2. Add hot coffee and contents of 1 Gingerbread Soft bake packet and stir until smooth. Serve immediately.
Per Serving: 1 General Livea Meal | 2.5 Extras
