Roasted Kabocha Squash Soup

  • Servings

    2
  • 3 cups roasted Kabocha squash
  • 2 cups chicken broth
  • 1½ cups unsweetened cashew milk
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp dried parsley
  • 1/8 tsp black pepper

Method

    1. In a medium saucepan, combine all ingredients over medium high heat.
    2. Bring the mixture to a boil and then let simmer for 10 to 15 minutes.
    3. This simmering will get the flavors blended. Let cool slightly.
    4. Add mixture to a blender and blend until smooth. Evenly distribute the mixture into two bowls and serve with your favorite protein!
    Per Serving: 3 Vegetables | 1.75 Extras

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By |2019-07-22T16:38:08-05:00October 17th, 2018|Comments Off on Roasted Kabocha Squash Soup