Salted Caramel and Jicama Salad

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  • Servings

    4
  • 3 cups raw jicama, peeled and chopped
  • 1½ cups plain Greek yogurt
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 packet stevia
  • 2 Tbsp. Walden Farms Caramel Syrup, divided
  • 1/8 tsp coarse sea salt
  • 2 Livea Sea Salt Caramel Crispy Bar, chopped into small pieces

Method

    1. Combine chopped jicama, yogurt, vanilla extract, cinnamon, stevia, 1 Tbsp. caramel syrup and half of the chopped Sea Salt Caramel Crispy Bar pieces. Stir until jicama is evenly coated.
    2. Pour into a serving dish. Drizzle 1 Tbsp. caramel syrup on top and then top with the other half of the Sea Salt Caramel Crispy Bar pieces. Sprinkle sea salt on top.
    3. Serve immediately.
    Per Serving: 1/2 General Livea Meal | 1/4 Lean-1 | 1.5 Vegetables | 1/2 Extras

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By |2019-07-22T16:42:45-06:00October 3rd, 2018|Comments Off on Salted Caramel and Jicama Salad