Shamrock Shake Parfait

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  • Servings

    2 Servings
  • 1 packet Livea Chocolate Fudge Cup Cake
  • 1 packet Livea Vanilla Cream Pudding/Shake
  • 3/4 cup plain, low-fat Greek yogurt
  • 1/4 cup unsweetened vanilla almond or cashew milk
  • 1/8 tsp peppermint extract
  • Green food coloring (optional)
  • 1/4 cup pressurized whipped topping

Method

    1. Cook Livea Cup Cake according to package directions. Let cool, and then crumble into small pieces.
    2. In a medium-sized bowl, combine Livea Vanilla Cream Pudding/Shake, Greek yogurt, milk, peppermint extract, and green food coloring, and mix until smooth.
    3. Place one-quarter of the Chocolate Fudge Cup Cake's crumbles into each of the bottoms of two pint-size glasses or mason jars. Top each with one-quarter of shake mixture. Repeat layers once more. Top with whipped topping and serve!
    Per Serving: 1 Livea General Meal | 1/4 Lean-1 | 1 Extra

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By |2019-07-19T17:10:50-05:00March 6th, 2019|Comments Off on Shamrock Shake Parfait