Slow Cooker Chili
- 25 oz cooked 93% lean ground beef
- 2 14.5oz cans Italian diced tomatoes
- 1/2 cup natural tomato sauce
- 1/2 cup cold water
- 1/2 cup green peppers, diced
- 1/2 tsp garlic powder
- 1 tbsp. + 1 tsp chili powder
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 3/4 tsp. salt
- 1 packet Splenda or Stevia
Method
1. Combine all ingredients in a slow cooker
2. Cook on low for 8 hours
Per Serving: 1 Lean-0 | 2 Vegetables
