Spinach Pesto Stuffed Baby Bella Caps

  • Servings

    4
  • 4 packets Medifast Mac and Cheese
  • 2 cups raw spinach, torn into small pieces
  • 1/4 cup fresh basil, torn into small pieces
  • 8 oz cold water
  • 2 packages baby bella mushrooms, rinsed and stemmed
  • 2 Tbsp grated Pecorino Romano cheese
  • 1 tsp olive oil
  • Cooking spray

Method

    1. Preheat oven to 350 degrees F.
    2. In a medium-sized, microwave-safe bowl, mix Mac and Cheese, spinach, basil, and water until well-combined. Microwave on high for 1 minute 30 seconds, stir, and let stand for 1 minute. Microwave on high for an additional 1 minute, stir, and let sit until cooled.
    3. In a small bowl, mix Pecorino Romano cheese, and olive oil.
    4. Place baby bella mushroom caps cavity-side up onto a lightly greased, foil-lined baking sheet. Fill each cavity with Macaroni and Cheese mixture. Top each with Romano cheese, and press lightly with fingers to secure.
    5. Bake for 20-25 minutes, or until topping is golden brown.
    Per Serving: 1; 1x/Day Livea Meal | 1/4 Healthy Fat | 1/2 Extra

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By |2019-07-22T17:08:48-05:00February 27th, 2018|Comments Off on Spinach Pesto Stuffed Baby Bella Caps